Herring fish：鲱鱼 [复制链接]

回复 1楼swellfish的帖子

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这是Herring fish：鲱鱼 吗？？？还是shad？

回复 9楼wildfish的帖子

American Gizzard Shad,  中国鲥鱼的近亲吧。

回复 5楼crazybass的帖子

我喜欢密西西比河产的herring fish，那个绝对好吃，三姨家的不很清楚，这种鱼抓在手里的感觉是：细、软、滑，鳞大，银光闪闪。

河豚鱼 也没啥好吃啊
我上次回国 特地壮胆去吃河豚鱼 一般般 汤头也觉得一般 鱼皮尤其难吃 鱼肉也很普通

回复 12楼aestro的帖子

第一次在韩国吃，第二次在日本吃，河豚绝对的美味！在中国据说有养殖的河豚，您可能吃的是养殖的。

回复 13楼swellfish的帖子

对养殖的 很小一条就要500多人民币

回复 14楼aestro的帖子

你被骗了，你吃的不是河豚

Having a blast catching American and Hickory Shad during their annual migratory run up the James River into downtown Richmond, Virginia. Side by side comparison for positive identification of each species. These species are anadromous and tolerate both salt and fresh water and return to fresh water every year to spawn. They are ocean fish with a forked tail. American Shad (as well as Herring) are illegal to keep or have in your possession. Hickories can be harvested for their roe, consumption, or typically ... for bait. Published on Mar 31, 2013（来自网上vid)

Adult American shadweigh between 3 pounds (1.4 kg) and 8 pounds (3.6 kg) and they have a delicate flavor when cooked.[3] It is considered flavorful enough to not require sauces,herbs or spices. It can be boiled, filleted and fried in butter, or baked.Traditionally, a little vinegar is sprinkled over it on the plate. In theeastern United States, roe shad (females) are prized because the eggs areconsidered a delicacy.(来自维基）。Google译文如下：成年鲥鱼重达3磅（1.4公斤）和8磅（3.6公斤）之间，烹饪的时候，他们发出微妙的味道，它被认为是足够美味，不需要酱汁，香草或香料。它可以被炖，弄成鱼片和黄油炒，或烤。传统上，一点点醋洒鱼上。因为它的美味，在美国东部鲥鱼鱼子被视为珍品。